The holder of the certificate in the subject “Viticulture – Winemaking Technician” is defined as the person who possesses the necessary knowledge to apply the required cultivation of vineyards in order to produce grapes, while selecting the appropriate elements required by the business in terms of facilities, structures and agricultural machinery / equipment, under the guidance of the appropriate scientist (Agronomist and / or Oenologist). The “Viticulture – Winery Technician” will be able to contribute to the implementation of safety and quality procedures in viticulture and winemaking as well as to manage operations taking place in vineyards and wineries. . Indicative job duties include the following:
- Participation in winemaking processes
- Order of necessary supplies and equipment
- Participation in the management of operations relating to grape safety and quality
- Participation in the management of tasks related to grape production (such as, for example, the selection and ordering of propagating material and vineyard cultivation)
- Provision of information to interested parties (such as visitors to the winery) about the products of the company.
Requirements for taking the certification test:
- Age: At least 18 years old
- Academic Degree or
- Age: 18 years and above and or
- Graduate of optional secondary education as applicable in his/her country of origin or residence and above and education/training of at least 60 hours or 6 months of professional experience in a related field. or
- Graduate of compulsory education as applicable in his/her country of origin or residence and education/training of at least 100 hours or 6 months of professional experience in a related field
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